The expert
We identified a PhD flavor scientist from a top research university with an understanding of the relationship between consumers and flavors/aromas. The expert has over two decades of academic and industry experience researching aroma compounds and flavoring in association with consumer perception. The expert has authored publications in journals such as the Journal of the American Chemical Society, the Journal of Agricultural Food Chemistry, and the Journal of Chromatography. In addition, the expert has significant experience providing testimony in intellectual property litigation matters.